Nutrition · per 100 g

Energy	163 kcal
Fat	13.2 g
Saturated fat	4.5 g
Carbs	3 g
Sugars	2 g
Fiber	0.8 g
Protein	7.8 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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