Ingredients
flour 56.3% , canola oil 21.9% , corn starch 10.9% , sugar 4.8% , high fructose corn syrup 3.1% , potato starch 1.5% , Raising agent 0.8% , salt 0.8%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 9.5 g |
| Protein | 4.8 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Potassium | 76 mg |
| Calcium | 162 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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