Ingredients
flour 54.5% , sugar 18.8% , vegetable oil 13.4% , high fructose corn syrup 6.7% , whey 3.3% , egg 1.7% , salt 0.5% , Raising agent 0.5% , Emulsifier 0.3% , artificial flavouring 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 71.9 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 109 mg |
| Calcium | 55 mg |
| Iron | 2.3 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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