Ingredients
whole wheat flour 55.6% , vegetable oil 22.2% , sugar 7.1% , corn starch 7.1% , malt syrup 4.1% , salt 0.9% , refiner's syrup 0.9% , Raising agent 0.9% , vegetable pigment 1.2%
Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 14.1 g |
| Fiber | 9.4 g |
| Protein | 4.7 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Potassium | 282 mg |
| Calcium | 95 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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