Ingredients
whole wheat flour 51.7% , flour 24.1% , wheat flour 12.1% , E375 6.0% , reduced iron 3.0% , THIAMINE MONONITRATE vitamins 1.5% , thiamin 0.8% , RIBOFLAVIN vitamins 0.4% , E101 0.2% , folic acid 0.1% , soya oil 0.0% , sugar 0.0% , corn starch 0.0% , malt syrup 0.0% , refiner's syrup 0.0% , salt 0.0% , Raising agent 0.0% , tomato 0.0% , tomato 0.0% , garlic 0.0% , spice 0.0% , onion 0.0% , vegetable pigment 0.0% , red and green bell peppers 0.0% , yeast extract 0.0% , natural flavouring 0.0% , E150a 0.0% , E220 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 18.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 14.3 g |
| Fiber | 6.1 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 235 mg |
| Calcium | 93 mg |
| Iron | 3.2 mg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.