Ingredients
flour 54.5% , sugar 20.7% , palm 12.4% , canola oil 6.2% , cocoa 3.1% , invert sugar 1.5% , Raising agent 0.8% , soya lecithin 0.4% , salt 0.2% , chocolate 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 482.8 kcal |
| Fat | 20.7 g |
| Saturated fat | 20.7 g |
| Trans fat | 0 g |
| Carbs | 72.4 g |
| Sugars | 41.4 g |
| Fiber | 3.4 g |
| Protein | 3.4 g |
| Salt | 0.86 g |
| Sodium | 344.8 mg |
| Potassium | 128 mg |
| Calcium | 34 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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