Ingredients
flour 53.1% , wheat flour 23.4% , E375 11.7% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 2.9% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , sugar 0.1% , palm oil 0.0% , salt 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 54 mg |
| Calcium | 9 mg |
| Iron | 3.9 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.