Ingredients
flour 53.8% , ROASTED PEANUTS 23.1% , canola oil 11.5% , sugar 5.8% , dextrose 2.9% , wheat starch 1.4% , palm oil 0.7% , salt 0.4% , high fructose corn syrup 0.2% , Raising agent 0.1% , soya lecithin 0.0% , corn starch 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.9 g |
| Sugars | 11.5 g |
| Fiber | 3.8 g |
| Protein | 11.5 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Potassium | 212 mg |
| Calcium | 116 mg |
| Iron | 2.7 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.