Nutrition · per 100 g

Energy	290 kcal
Fat	11.3 g
Saturated fat	6.5 g
Cholesterol	48.4 mg
Carbs	38.7 g
Sugars	25.8 g
Added sugars	22.6 g
Protein	9.7 g
Salt	0.89 g
Sodium	355 mg
Potassium	32.3 mg
Calcium	226 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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