Nutrition · per 100 g

Energy	424.7 kcal
Fat	12.4 g
Saturated fat	2.7 g
Carbs	69 g
Sugars	28.3 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.7 g
Sodium	690.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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