Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 11.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 28.1 g |
| Sugars | 21.9 g |
| Added sugars | 15.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Potassium | 206 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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