Nutrition · per 100 g

Energy	203 kcal
Fat	10.1 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	36.2 mg
Carbs	26.1 g
Sugars	21.7 g
Added sugars	14.5 g
Fiber	0 g
Protein	2.9 g
Salt	0.22 g
Sodium	87 mg
Potassium	217 mg
Calcium	119 mg
Iron	0 mg
Vitamin D	11.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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