Ingredients
milk 55.0% , cream 22.5% , sugar 11.3% , corn syrup 5.6% , dessert solids 2.8% , FUDGE VARIEGATE 1.4% , peanut butter buckeyes 0.7% , peanut butter base 0.4% , Stabiliser 0.2% , natural and artificial flavors and annatto 0.2%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 29.3 g |
| Sugars | 24 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 107 mg |
| Iron | 0.48 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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