Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 34.3 mg |
| Carbs | 32.4 g |
| Sugars | 25.5 g |
| Added sugars | 18.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 189 mg |
| Calcium | 122 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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