Nutrition · per 100 g

Energy	260 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	29 g
Sugars	24 g
Added sugars	17 g
Fiber	1 g
Protein	4 g
Salt	0.23 g
Sodium	90 mg
Potassium	275 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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