Nutrition · per 100 g

Energy	270 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	31 g
Sugars	25 g
Added sugars	19 g
Fiber	2 g
Protein	4 g
Salt	0.26 g
Sodium	105 mg
Potassium	359 mg
Calcium	117 mg
Iron	1 mg
Vitamin D	117000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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