Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 9.2 g |
| Saturated fat | 6.1 g |
| Carbs | 25.5 g |
| Sugars | 21.4 g |
| Added sugars | 14.3 g |
| Protein | 3.1 g |
| Potassium | 199 mg |
| Calcium | 122 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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