Nutrition · per 100 g

Energy	226 kcal
Fat	10.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	28 g
Sugars	21.5 g
Added sugars	15.1 g
Fiber	0 g
Protein	3.2 g
Salt	0.26 g
Sodium	102 mg
Potassium	212 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	130000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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