Nutrition · per 100 g

Energy	247 kcal
Fat	14 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	28 g
Sugars	21.5 g
Added sugars	15.1 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.35 g
Sodium	140 mg
Potassium	241 mg
Calcium	125 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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