Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.1 g |
| Cholesterol | 35.7 mg |
| Carbs | 31.6 g |
| Sugars | 24.5 g |
| Added sugars | 19.4 g |
| Protein | 3.1 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 120 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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