Nutrition · per 100 g

Energy	238 kcal
Fat	11.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	28.7 g
Sugars	21.8 g
Added sugars	15.8 g
Fiber	0.99 g
Protein	4 g
Salt	0.22 g
Sodium	89.1 mg
Potassium	230 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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