Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	64.5 mg
Carbs	26.9 g
Sugars	21.5 g
Added sugars	15.1 g
Fiber	0 g
Protein	3.2 g
Salt	0.15 g
Sodium	59.1 mg
Potassium	204 mg
Calcium	132 mg
Iron	0 mg
Vitamin D	132000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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