Ingredients

soured milk 50.0% , salt 25.0% , milkfat 3.3%

Nutrition · per 100 g

Energy	64 kcal
Fat	3.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	4.7 g
Sugars	4.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.11 g
Sodium	44 mg
Potassium	136 mg
Calcium	106 mg
Iron	0 mg
Vitamin A	25.5 µg
Vitamin D	1.1 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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