Nutrition · per 100 g

Energy	48 kcal
Fat	1.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	8 g
Sugars	6.4 g
Added sugars	3.2 g
Fiber	0.8 g
Protein	1.6 g
Salt	1.1 g
Sodium	432 mg
Potassium	264 mg
Calcium	32 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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