Nutrition · per 100 g

Energy	176 kcal
Fat	2.2 g
Saturated fat	0.73 g
Cholesterol	25.7 mg
Carbs	30.1 g
Fiber	2.2 g
Protein	8.1 g
Salt	0.75 g
Sodium	301 mg
Potassium	146 mg
Calcium	38.2 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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