Nutrition · per 100 g

Energy	176.5 kcal
Fat	2.2 g
Saturated fat	0.74 g
Carbs	30.1 g
Sugars	0 g
Fiber	2.2 g
Protein	8.1 g
Salt	0.53 g
Sodium	213.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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