Nutrition · per 100 g

Energy	165.4 kcal
Fat	1.2 g
Saturated fat	0.39 g
Carbs	33.9 g
Sugars	0 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.87 g
Sodium	346.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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