Four cheese florentine saccottini
Ingredients
water 54.2% , semolina flour 22.9% , ricotta 11.5% , ENRICHED HIGH GLUTEN FLOUR 5.7% , enriched cracker meal 2.9% , egg 1.4% , spinach 0.7% , mozzarella 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 29.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 88 mg |
| Iron | 1.3 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.