Ingredients
ricotta 53.6% , semolina flour 23.2% , water 11.6% , whole egg 5.8% , romano cheese 2.9% , milk 1.5% , corn starch 0.7% , dietary fiber 0.4% , sea salt 0.2% , light cream 0.1% , parsley 0.0% , spice 0.0% , E160ai 0.0% , Stabiliser 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 27.5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 168 mg |
| Calcium | 127 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.