Nutrition · per 100 g

Energy	242 kcal
Fat	10.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	26.6 g
Sugars	5.7 g
Added sugars	0.81 g
Fiber	1.6 g
Protein	9.7 g
Salt	1.4 g
Sodium	540 mg
Potassium	242 mg
Calcium	145 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.