Nutrition · per 100 g

Energy	152 kcal
Fat	5.2 g
Trans fat	0 g
Cholesterol	1.1 mg
Carbs	21.3 g
Fiber	0.65 g
Protein	5.5 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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