Ingredients

cooked grape must 52.0% , wine vinegar 48.0%

Nutrition · per 100 g

Energy	840 kJ
Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	40 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	33 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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