Nutrition · per 100 g

Energy	121 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.95 g
Sodium	379 mg
Potassium	207 mg
Calcium	69 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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