Barbecue sauce
Ingredients
high fructose corn syrup 53.1% , vinegar 23.4% , tomato purée 11.7% , mustard seed 5.9% , salt 1.3% , contains less than 2% of modified food starch 1.3% , spice 1.3% , dehydrated onion 1.0% , natural flavouring 0.5% , dried garlic 0.3% , white wine 0.1% , fruit pectin 0.1% , E334 0.0% , E330 0.0% , sugar 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.4 g |
| Sugars | 25.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.