Ingredients
crust 56.3% , fortified wheat flour 21.9% , water 10.9% , soya oil 5.5% , sugar 0.4% , coarse white corn meal 0.4% , contains less than 2% of ascorbic acid 0.4% , Flour treatment agent 4.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 36.7 g |
| Sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 167 mg |
| Iron | 2.3 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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