Ingredients
crust 53.1% , fortified wheat flour 23.4% , water 11.7% , soya oil 5.9% , sugar 0.4% , coarse white corn meal 0.4% , contains less than 2% of ascorbic acid 0.4% , Flour treatment agent 0.4% , sauce 0.4% , water 0.4% , tomato concentrate 0.4% , coating 0.4% , Modified starch 0.4% , parmigiano reggiano 0.4% , low moisture part skim mozzarella 0.4% , pepperoni 1.3%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 10 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 36.7 g |
| Sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 125 mg |
| Iron | 2.3 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.