Ingredients
topping 52.6% , tomato concentrate 23.7% , coating 11.8% , FLAVOR BLEND 5.9% , salt 3.0% , modified corn starch 1.5% , soya oil 0.7% , E415 0.4% , low moisture part skim mozzarella 0.2% , crust 0.1% , water 0.0% , SHORTENING FLAKE 0.0% , soya oil 0.0% , yeast 0.0% , high fructose corn syrup 0.0% , salt 0.0% , wheat flour 0.0% , corn syrup solids 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 34 g |
| Sugars | 2.1 g |
| Added sugars | 0.69 g |
| Fiber | 2.1 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Potassium | 153 mg |
| Calcium | 319 mg |
| Iron | 0.83 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.