Ingredients
topping 60.7% , tomato concentrate 19.7% , coating 2.6% , FLAVOR BLEND 2.6% , salt 0.7% , modified corn starch 0.7% , soya oil 0.7% , E415 0.7% , low moisture part skim mozzarella 0.7% , crust 0.7% , water 0.7% , SHORTENING FLAKE 0.7% , soya oil 0.7% , yeast high fructose corn syrup 0.7% , salt 0.7% , wheat flour 0.7% , CULTURED CORN SYRUP SOLIDS 0.7% , Flour treatment agent 6.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 28.5 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Calcium | 174 mg |
| Iron | 1.9 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.