Ingredients
French bread 52.4% , WATER POWDERED CELLULOSE 23.8% , soya oil 11.9% , PAL OIL 6.0% , CONTAINS 2% and LESS SUGAR 3.0% , salt 1.5% , SUBSTITUTE 0.7% , yeast 0.4% , Flour treatment agent 0.2% , soya lecithin 0.1% , sauce 0.0% , water 0.0% , tomato concentrate 0.0% , sugar 0.0% , CONTAINS 2% and LESS OF MODIFIED CORN and FOOD STARCH 0.0% , mixed condiments 0.0% , E202 0.0% , natural flavouring 0.0% , mixed cheese 0.0% , low moisture part skim mozzarella 0.0% , mozzarella cheese substitute 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 22.8 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.