Ingredients
crust 66.7% , topping 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.1 g |
| Cholesterol | 6.8 mg |
| Carbs | 33.1 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 155 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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