Ingredients
bread 75.0% , BATTER 25.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 24.4 g |
| Sugars | 4.3 g |
| Fiber | 0.68 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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