Ingredients
bread 75.0% , BATTER 25.0%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 29.7 g |
| Sugars | 6.8 g |
| Fiber | 1.7 g |
| Protein | 6.8 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 68 mg |
| Iron | 2.3 mg |
| Vitamin A | 25.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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