Ingredients
bread 53.6% , wheat flour 23.2% , water 11.6% , soya oil 5.8% , contains 2% and less of sugar 2.9% , salt 0.5% , yeast 0.5% , soya lecithin 0.5% , sauce 0.5% , water 0.4% , mixed condiments 0.2% , E461 0.1% , egg 0.0% , mixed cheese 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Calcium | 141 mg |
| Iron | 1.5 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.