Ingredients
water 53.1% , fortified wheat flour 23.4% , oat bran 11.7% , wholemeal oat flour 5.9% , sugar 2.9% , whole egg 1.5% , soya oil 0.7% , whey 0.4% , oat flakes 0.2% , contains 2% and less of 0.1% , baking powder 0.0% , salt 0.0% , corn starch 0.0% , vanilla extract 0.0% , soya flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 22.9 mg |
| Carbs | 35.4 g |
| Sugars | 10.9 g |
| Fiber | 3.6 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0.2 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.