Ingredients
water 56.3% , whole wheat flour 21.9% , fortified wheat flour 10.9% , sugar 4.9% , soya oil 3.0% , whole egg 1.5% , whey 0.8% , contains 2% and less of 0.8%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 36.8 g |
| Sugars | 9.4 g |
| Fiber | 2.8 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0.07 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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