Nutrition · per 100 g

Energy	392.2 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	72.5 g
Sugars	33.3 g
Fiber	2 g
Protein	5.9 g
Salt	1.4 g
Sodium	568.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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