Crispy Haddock Fillets
Van De Kamp's · 104 g
Ingredients
haddock 52.8% , wheat flour 23.6% , water 11.8% , vegetable oil 5.9% , wheat flour 3.0% , salt 1.5% , soya oil 0.7% , yellow corn flour 0.4% , contains 2% and less of 0.2% , sugar 0.1% , salt 0.0% , Raising agent 0.0% , E621 0.0% , dextrose 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 27.9 mg |
| Carbs | 19.4 g |
| Sugars | 4.6 g |
| Fiber | 1.8 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Potassium | 176 mg |
| Calcium | 27.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.