Nutrition · per 100 g

Energy	487.2 kcal
Fat	23.1 g
Saturated fat	5.1 g
Carbs	59 g
Sugars	15.4 g
Fiber	2.6 g
Protein	10.3 g
Salt	1.9 g
Sodium	743.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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