Pork crackling chicharrones
Ingredients
PORK FAT WITH ATTACHED SKIN 53.3% , salt 4.1% , dextrose 4.1% , spices including chili pepper 4.1% , torula yeast 4.1% , maltodextrin 4.1% , paprika 4.1% , E621 4.1% , onion 4.1% , garlic 4.1% , paprika 4.1% , E110 2.8% , natural flavouring 1.4% , E150a 0.7% , E129 0.7%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 7.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 8.2 g |
| Sodium | 3286 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.