Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	30 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.